Bauknecht GSU 158112 A++ Návod k použití Strana 2

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EN -2-
Chart
1) Program data obtained under normal conditions and with default options on. Data may vary depending on ambient conditions and used options. Differences of up to 20 minutes are possible with
sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading comparison test and other tests,
contact the following address: “[email protected]”.
Power consumption in: Left-on mode: 1.50 W / Off-mode: 0.50 W.
Ta b l e o f p r o g r a m s
Deter-
gent
Consumption
Drying
Phase
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
P1
Sensor 40-70°C
Delay
Multizone
PowerClean
®
Antibacterial
Rinse
Use for normal soiled dishes with dried-on food.
Senses the level of soiling on the dishes and adjusts the
program accordingly. When the sensor is detecting the soil
level an animation appears in the display and the cycle
duration is updated.
X 7.5-13 0.95-1.45 85-175 Full
P2
Pre-Wash cold
Delay
Multizone
Crockery to be washed later. 4.0 0.01 14-16 NO
P3
Glass 40°C
Delay
Multizone
Lightly soiled crockery, for example glasses and cups. X 10.5 0.85 105-114 Light
P4
Express 45°C
Delay
Multizone
Lightly soiled crockery, with no dried-on food. X 11.0 0.85 30-50 NO
P5
Eco
2)
50°C
Delay
Multizone
PowerClean
®
Antibacterial
Rinse
Normally soiled crockery.
Standard program the most efficient in terms of its
combined energy and water consumption.
X 9.0 0.922 240 Full
P6
Normal 60°C
Delay
Multizone
Antibacterial
Rinse
Normally soiled crockery. X 11.0 1.30 80-95 Full
P7
Night 50°C
Delay
Multizone
Normally soiled crockery, gentle and quiet thanks to the
lower spray pressure.
X 14.0 1.20 290-299 Light
P8
Steam
Delay
Multizone
PowerClean
®
Antibacterial
Rinse
Program including steam action dedicated for heavily
soiled crockery, pots and pans. Soaking or hand
pretreatment is no longer needed.
X 14.5 1.75 180-190 Full
Quick reference guide
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