Bauknecht SLZK 5644 WS Návod k použití stáhnout pdf (Strana 10)

USING THE OVEN

Switching on and off

To switch the oven on and off turn the function control

knob

and the temperature control knob to the

required positions.

The function control knob

can be turned in either

direction.

On switching on turn the temperature control knob

to the right to the temperature required and on

switching off turn it to the left, position

Preheating

Preheating the oven is unnecessary when preparing

baked foods or roasts. Oven preheating is

recommended, however, for sponges and dishes with

shorter cooking times (e.g. biscuits). Consult the

cooking and baking time tables.

Selecting the temperature for circulating air

cooking

The temperatures required are generally between 20

and 40

C lower than when cooking with natural

convection (heat only from above and below).

Summary table

Cooking functions and temperatures

The following table shows cooking modes and

temperatures for oven and grill cooking.

Control knob

Temperature Cooking

C function

Switched off 0

Oven light

Heating from below

and above

-250

Grill -200

Defrosting

Circulating air -250

Circulating air with grill -200

Keeping warm/

warming

-150

Heating from above and

below with circulating air

-250

Energy saving

You can utilise residual heat by setting the control knob

to “0” for approximately 5 or 10 minutes to finish

nearly all types of cooking. You can also cook side

dishes, such as potatoes, rice or vegetables, together

with the meat course.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 26 27

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