Bauknecht BMTMS 8145/SW Návod k použití stáhnout pdf (Strana 39)

RECIPES

FOOD AMOUNT ACCESSORIES HINTS

MEAT

OAST BEEF

1KG - 1,5KG

MICROWAVE SAFE

& OVEN PROOF

VESSEL

SPRINKLE with salt, spices and brush

with oil.

OAST PORK

LEG OF LAMB 1,5KG - 2KG

ROAST VEAL 1KG - 1,5KG

PLACE 250g of button mushrooms

and 250g of chopped shallots be-

side the meat. Turn the roast and

stir the vegetables when oven

prompts you to do so.

RATWURST 4 - 12 PCS

USE WIRE SHELF IN

GLASS DRIP TRAY

USE SAUSAGES of around 100g each.

Cut scores into the skin before

grilling. Turn when oven prompts.

HEPHARD’S PIE

4 - 8 PCS

MICROWAVE SAFE

& OVEN PROOF

VESSEL

LIGHTLY FRY together1½ tbsp but-

ter, 1 chopped onion and 2 finely

diced carrots. Add 1tbsp flour and

300ml beef stock and cook until

thickened. Add 1tbsp tomato pu-

ree and dash of Worcestershire

sauce. Stir in 450g minced cooked

beef or lamb and season with salt

and pepper.

OVER THE MEAT STEW with 4 portions

of mashed potatoes.

EAT LOAF

MIX TOGETHER 4 tbsp bread crumbs,

150ml milk or water and 1 tbsp

corn starch. Let soak for 10 min-

utes.

MIX TOGETHER with 400g minced

meat, 1½ tsp salt, 1 egg, 1-2 ml

pepper and finely chopped onion.

Shape to a loaf.

OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves”.

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