Bauknecht BMTMS 8145/SW Návod k použití stáhnout pdf (Strana 42)

RECIPES

FOOD AMOUNT ACCESSORIES HINTS

VEGETABLES

OOT VEGETABLES, BOILED

200G - 800G

MICROWAVE

SAFE VESSEL WITH

COVER

CUT IN EVEN SIZES, add 2-4tbsp

water.

EGETABLES, BOILED

VEGETABLES, FROZEN ADD 2-4tbsp water.

TOMATO GRATIN

4 - 8 PCS

MICROWAVE

SAFE & OVEN

PROOF VESSEL

LAYER 4 SLICED TOMATOES (700g)

and 1 thinly sliced courgette

(250g) in a buttered dish.

Season with salt and pepper

and herbs and sprinkle 250-

300ml grated cheese on top

plus some lumps of butter.

TUFFED PEPPERS

GLASS DRIP

TRAY

CUT 4 PEPPERS in half and re-

move cores and seeds.

Mix together 400g minced

beef, ½ chopped onion, 1

egg, 2 tbsp bread crumbs, 4

tbsp milk or water. Season

with salt, pepper, curry pow-

der and thyme.

Stu peppers with the mix-

ture and place them on the

glass tray. Sprinkle bread

crumbs and lump butter on

top. Pour 2-3 tbsp tomato

juice or water on the Glass

Drip Tray.

EGETABLE GRATIN, FROZEN 600G - 1,2KG

MICROWAVE

SAFE & OVEN

PROOF VESSEL

IF PACKED IN FOIL, move it to a

suitable container.

VEGETABLE GRATIN 4 - 8 PCS

PLACE 500G-600G COOKED VEGETA-

BLES in a buttered dish. Cover

with 200-250ml white sauce

and sprinkle grated cheese

mixed with bread crumbs

on top.

OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves”.

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