38
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
P
OTATO WEDGES 1KG - 1,5KG GLASS DRIP TRAY
SPRINKLE WITH SALT and spices
and some oil. Stir when oven
prompts you to do so.
P
OTATO GRATIN 4 - 8 PCS
MICROWAVE SAFE
& OVEN PROOF
VESSEL
PEEL AND SLICE 1kg potatoes and
place half of the amount in a
dish. Sprinkle 200ml grated
cheese, salt, pepper, crushed
garlic and thyme on the pota-
toes. Add the remaining pota-
toes and season. Mix togeth-
er milk and cream, totally 250-
300ml and pour over the pota-
toes. Sprinkle with 200ml grated
cheese on top.
B
OILED POTATOES 500G - 1KG
MICROWAVE SAFE
VESSEL WITH COVER
ADD ½-1DL WATER. Stir when oven
prompts you to do so.
J
ACKET POTATOES 4 - 8 PCS
GLASS DRIP TRAY
USE LARGE POTATOES around 350g
each. Turn over when oven
prompts you to do so.
F
RENCH FRIES, FROZEN 500G - 1KG
SPRINKLE WITH SALT, stir when oven
prompts you to do so.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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