41
RECIPES
FOOD AMOUNT ACCESSORIES HINTS
FISH
BAKED WHOLE FISH 800G - 1,5KG GLASS DRIP TRAY
SCORE THE SKIN and sprinkle with salt
and spices. Brush the fish with melt-
ed butter and sprinkle eventually
some bread crumbs on top.
B
OILED WHOLE FISH 800G - 1,5KG
GLASS DRIP TRAY
and MW wrap
SCORE THE SKIN and sprinkle with salt
and pepper. Add some lemon juice
or bouillon into the pan (½-1dl).
F
ISH FILLETS, BOILED 400G - 1KG
MICROWAVE SAFE
VESSEL WITH COVER
SPRINKLE WITH SALT and spices and add
½dl liquid.
G
RATIN, FROZEN 600G - 1,2KG
MICROWAVE SAFE
& OVEN PROOF
VESSEL
IF PACKED IN FOIL, move it to a suitable
container.
F
ISH STEAKS, GRILLED 4 - 8 PCS
USE WIRE SHELF IN
GLASS DRIP TRAY
AROUND 150G EACH, can be marinated
in oil and spices some time before.
Turn over when oven prompts you
to do so.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.
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