Bauknecht BMTMS 8145/SW Návod k použití stáhnout pdf (Strana 46)

RECIPES

FOOD

CATEGORY

FOOD CLASS AMOUNT HINTS

CAKES

PPLE PIE

6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL

MAKE A DOUGH of 225g flour, pinch of salt, 125g butter and 1-2 tbsp

water. Form to a ball and chill for ½ hour.

PEEL AND SLICE 500g apples. Roll out ½ of the dough and line a cake

dish, diameter 20cm. Fill it with the apples and sprinkle with 75g

sugar and some clove. Roll out the remaining dough and cover

the apples with it, seal the edges and brush with egg.

ART

6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL

MIX TOGETHER for the dough 150g butter, 150g sugar, 2 egg yolks,

pinch of salt, grated lemon rind and 300g flour. Line a pie dish

with ¾ of the dough and spread out 250 ml jam over the dough.

Roll the remaining dough and cut into strips, make a lattice pat-

tern on top.

RUIT CRUMBLE

6 - 8 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL

CRUMBLE TOGETHER 200g flour, 100g sugar and 150g butter.

PLACE APPLES (1½ litre sliced + sugar and cinnamon), rhubarb (1kg +

75ml sugar and 1 tbsp corn starch) or frozen berries (600g + 75ml

sugar and 1 tbsp corn starch) in a dish and sprinkle the dough on top.

PONGE CAKE

1 CAKE MICROWAVE SAFE & OVEN PROOF VESSEL

BEAT 200G BUTTER and 200g sugar until porous. Add 4 eggs one at

a time. Mix 200g flour and 1½ tsp baking powder with a pinch of

salt and stir in. Pour the batter into a greased and breaded cake

dish.

UTCH APPLE

TART

1 CAKE MICROWAVE SAFE & OVEN PROOF VESSEL

MIX A DOUGH of 300g flour, pinch of salt, 150g sugar, 175g butter

and 1egg. Chill for ½ hour.

PEEL AND SLICE 1 kg apples and mix with 75g sugar, 100g raisins,

50g chopped almonds, 1 tbsp custard powder and 1 tsp cinna-

mon.

ROLL OUT ¾ of the dough and line a buttered cake tin, diame-

ter 26cm. Sprinkle 2 tbsp bread crumbs over the dough bottom

and fill with the mixed apples. Roll out the remaining dough and

cut into strips. Arrange the strips in a lattice pattern over the top.

Brush with egg yolk mixed with a little water.

ERINGUES

1 PLATE BAKING PLATE

WHISK 2 EGG WHITES until stiff. Whisk in 80g sugar and vanilla (1-2 drops es-

sence or 2 tsp vanilla sugar). Gently fold in 100g desiccated coconut.

Place 18-20 pcs of the mixture on baking plate lined with baking paper.

FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,

you should follow the procedure for “Cook and reheat with microwaves”.

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